JULY 24, 2020

 

SOUP OF THE DAY:  CLAM CHOWDER

EVERYDAY SOUP:  RED PEPPER TOMATO BISQUE

 

CHICKEN FAJITA BURRITO

GRILLED MARINATED CHICKEN BREAST WRAPPED IN A CHEESE QUESADILLA W/ PEPPERS, ONIONS, QUACAMOLE, LETTUCE AND TOMATO SERVED W/ CHIPS AND SALSA 13.99

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW, FRIES & TARTAR SAUCE 10.95

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 12.99

AHI TUNA TACOS

BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH

PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI

CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99

 

SPICY FISH WRAP

LIGHTLY BREADED FRIED ALASKAN COD WRAPPED IN A FLOUR TORTILLA W/ LETTUCE, TOMATO, CHEDDAR CHEESE AND BOOM BOOM SAUCE SERVED W/ CHIPS 11.99

 

CHICKEN BURRITO BOWL

OUR GRILLED MARINATED CHICKEN BREAST CHOPPED ON A BED OF LETTUCE W/ RICE, BLACK BEANS, PICO DA GALLO, REFRIED BEANS, SOUR CREAM AND QUACAMOLE SERVED W/ CHIPOLTE RANCH 13.99