JULY 24, 2017

TODAY’S SOUP: JAMBALAYA

EVERYDAY: RED PEPPER TOMATO BISQUE

 

JULY BURGER

OUR HALF POND BURGER TOPPED W/ APPLE-SMOKED BACON, PROVOLONE CHEESE, ARUGULA, MAYO, RED ONION, TOMATO AND BASIL PESTO SERVED W/ FRIES 12.99

 

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

CHICKEN PARMESAN SANDWICH

BREADED CHICKEN BREAST TOPPED W/ MARINARA SAUCE AND MOZZARELLA CHEESE BAKED IN THE PIZZA OVEN W/ GARLIC PARMESAN BROASTED POTATOES 11.99

 

THE ITALIAN PANINI

OUR ITALIAN BEEF, PEPPERONI AND SOPRESSATA, PROVOLONE ON ITALIAN ROUND W/ MILD GIARDINIERA, ROASTED RED PEPPERS AND BASIL MAYO; PRESSED SERVED W/ CHIPS 11.99

 

EMIL’STACO SALAD

OUR SEASONED GROUND BEEF IN A BOWL OF GREENS W/ CHEDDAR CHEESE, GUACAMOLE, TOMATO, BLACK BEANS, SCALLIONS, BLACK OLIVE AND CHIPOLTE RANCH DRESSING 11.99