JULY 22, 2019

TODAY’S SOUP – BEEF VEGETABLE

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

BLACK AND BLEU BURGER

OUR HAND-PACKED HALF POUND PATTY WITH CRACKED BLACK PEPPER AND TOPPED WITH BLUE CHEESE AND BACON, SERVED WITH FRIES 11.99

TACO SALAD

A TORTILLA BOWL FILLED WITH MIXED GREENS TOPPED W/ CHEDDAR CHEESE, SCALLIONS, PICKLED JALAPENOS, CILANTRO RICE, REFRIED BEANS, TACO MEAT, GUACAMOLE, SOUR CREAM, AND SALSA 12.99

 

4 PIECE PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND A ROLL 9.99

 

FARMER’S MARKET PIZZA

OUR 10 INCH PIZZA CRUST TOPPED WITH OLIVE OIL, CHERRY TOMATOES, FRESH MOZZARELLA, ARUGULA AND ROASTED GARLIC 11.99

 

MONTE CRISTO

GRILLED HAM AND TURKEY ON EGG-BATTERED TEXAS TOAST W/ SWISS CHEESE AND A SIDE OF HONEY MUSTARD SERVED W/ POTATO CHIPS 10.99

 

½ SANDWICH AND BOWL OF SOUP

½ OF A MONTE CRISTO W/A BOWL OF SOUP AND A SIDE OF CHIPS 10.99