JULY 20, 2018

SOUP OF THE DAY: CLAM CHOWDER

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 11.99

 

JULY BURGER

OUR HAND PACKED HALF POUND BURGER ENCRUSTED IN CRACKED BLACK PEPPER & TOPPED WITH BLEU CHEESE AND BACON SERVED W/ FRIES 11.99

 

JULY PIZZA

10” PIZZA CRUST TOPPED WITH OLIVE OIL, ROASTED GARLIC CHERRY TOMATOS, FRESH MOZZARELLA & ARUGULA 11.99

EMIL’S FAMOUS TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON GRILLED RYE W/ AMERICAN CHEESE AND TOMATO SERVED W/ CHIPS 11.99

 

PHILLY CHEESESTEAK

OUR STEAK SLICED AND GRILLED TOPPED W/ SWEET PEPPERS, ONIONS, MUSHROOMS AND PROVOLONE CHEESE SERVED W/ FRIES 12.99