JULY 18, 2017

/in

EVERYDAY: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: BEEF VEGETABLE NOODLE

BLACKENED PRIME RIB SANDWICH.

BLACKENED PRIME RIB ON ITALIAN ROUND W/ CHEDDAR CHEESE, ONION STRAWS AND HORSERADISH CREAM SERVED W/ CHIPS 12.99

 

ROAST BEEF SUB

COLD ROAST BEEF ON TURANO FRENCH BREAD W/ LETTUCE, TOAMATO, CHEDDAR CHEESE, HORSERADISH CREAM AND A LITTLE GIARDINIERA SERVED W/ CHIPS 10.99

 

HALF SANDWICH & BOWL OF SOUP

HALF SANDWICH OF ITALIAN BEEF AND CHEESE W/ BOWL OF SOUP SERVED W/ CHIPS 10.99

 

CHICKEN MARGARITA SANDWICH

GRILLED CHICKEN BREAST TOPPED W/ BALSAMIC GLAZE,  TOMATO, FRESSH MOZZARELLA AND BASIL AIOLI SERVED W/ PARMESAN GARLIC FRIES 11.99

 

JULY BURGER

OUR HALF POUND BURGER TOPPED W/ APPLE-SMOKED BACON, PROVOLONE CHEESE, ARUGULA, MAYO, RED ONION, TOMATO AND BASIL PESTO SERVED W/ FRIES 12.99

 

 

LETS GO CUBS AND SOX!!!