JULY 18, 2016

SOUP OF THE DAY: CHICKEN POBLANO

EVERYDAY: RED PEPPER TOMATO BISQUE

 

TUNA SALAD – HOUSE-MADE TUNA SALAD ON A BED OF LETTUCE W/ AVOCADO, RED ONION, HARD-BOILED EGG, CELERY AND CHOPPED TOMATO W/ YOUR CHOICE OF DRESSING 12.99

4 PIECE CHICKEN PLATTERS – 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

THE SOUTH OF THE BORDER BURGER – OUR HALF POUND BURGER TOPPED W/ GUACAMOLE, PICO DE GALLO, JALAPENOS, SOUR CREAM AND CHEDDAR CHEESE SERVED W/ CHIPS AND SALSA 12.99

C.B.L.T.A. PANINI – CHICKEN TENDERS, APPLEWOOD BACON, LETTUCE, TOMATO, AVOCADO AND TORTILLA CHIPS ALL TOSSED IN CHIPOLTE RANCH DRESSING WRAPPED IN A GIANT FLOUR TORTILLA AND PRESSED SERVED W/ FRIES 11.99

7” ITALIAN SUB – OUR ROAST BEEF AND PEPPERONI ON TURANO FRENCH BREAD W/ MOZZARELLA, MAYO, GIARDINIERA, BLACK OLIVES, LETTUCE, TOMATO, OIL AND VINAGAR, SALT, PEPPER AND OREGANO SERVED W/ CHIPS 10.99

 

CUBS BUS TRIP SUNDAY @ BREWERS $90

LEAVE AT 10 AM