JULY 14, 2023

SOUP OF THE DAY: CLAM CHOWDER
EMIL’S FAMOUS FISH FRY
LIGHTLY BREADED FRIED COD, COLE SLAW, TARTAR SAUCE SERVED WITH FRIES 12.99

TUNA MELT
OUR HOUSE-MADE TUNA SALAD ON LIGHT RYE W/ CHEDDAR CHEESE AND TOMATO SERVED W/ CHIPS 12.99

BLACKENED FISH TACOS
BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFIED BEANS & CHIPS 12.99

COWBOY BRISKET SANDWICH
EMIL’S SMOKED BEEF BRISKET CUT THICK TOPPED W/ PROVOLONE, SAUTED PEPPERS, ONIONS, HORSEY MAYO AND CRISPY ONION STRAWS PILED HIGH ON GRILLED TEXAS TOAST W/ FRIES 14.99

BEER-BATTERED SPICEY FISH SANDWICH
OUR DEEP-FRIED SPICEY BEER-BATTERED ALASKAN COD FILET ON A BURGER BUN W/ TATER SAUCE, AMERICAN CHEESE, LETTUCE AND TOMATO SERVED W/ TATER TOTS 13.99

EGG SALAD CROISSANT
OUR HOUSE-MADE EGG SALAD ON A CROISSANT W/ LETTUCE, TOMATO AND MAYO SERVED W/ CHIPS 11.99

CHICKEN FAJITA BOWL
GRILLED MARINATED CHICKEN BREAST ON A BOWL OF LETTUCE W/ GRILLED ONION, PEPPERS, RICE, CHEDDAR CHEESE, JALAPENOS AND CHIPOLTE RANCH DRESSING 15.99