JULY 12, 2018

/in

EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

TODAY’S SOUP: FRENCH ONION

 

JULY BURGER

OUR HAND PACKED HALF POUND BURGER ENCRUSTED IN CRACKED BLACK PEPPER & TOPPED WITH BLEU CHEESE AND BACON SERVED W/ FRIES 11.99

 

JULY PIZZA

10” PIZZA CRUST TOPPED WITH OLIVE OIL, ROASTED GARLIC CHERRY TOMATOS, FRESH MOZZARELLA & ARUGULA 11.99

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

LAKE ST. DELI

6” SUB STUFFED W/ ROAST BEEF, MOZZARELLA CHEESE, LETTUCE, TOMATO, HORSERADICH MAYO, RED ONION AND A LITTLE GIARDINIERA SERVED W/ HOUSE-MADE CHIPS 10.99

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF “LAKE ST. DELI” W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

CHICKEN DIABLO

OUR CHICKEN BREAST BLACKENED TOPPED W/ APPLEWOOD BACON, AVOCADO, LETTUCE, PEPPERJACK CHEESE, TOMATO AND MAYO SERVED W/ FRIES 11.99