JULY 11, 2026

SOUP OF THE DAY: CHICKEN TORTILLA

 

MARGHERITA PIZZA

OUR 10” PIZZA CRUST TOPPED W/ GARLIC INFUSED GARLIC OIL, FRESH MOZZARELLA, TOMATO, BASIL AND TOPPED W/ BALSAMIC GLAZE 16.99

 

WISCONSIN CHEESE CURDS

ONE POUND OF BREADED CHEESE CURDS SERVED W/ JALPENO RANCH 14.99

 

FIRECRACKER PIZZA

EMIL’S 10 INCH PIZZA CRUST TOPPED W/ BACON, PEPPERONI, PEPPERONCINI AND TOPPED W/ FRESH JALAPENO SLICES 16.99

CENTER ST. WRAP

GRILLED CHICKEN BREAST, SUN-DRIED TOMATOES, FRESH MOZZARELLA, SPINACH AND PESTO IN A TOMATO BASIL TORTILLA SERVED W/ CHIPS

 

SMOKED BRISKET ELOTES

GRILLED MEXICAN STREET CORN SLATHERED W/ MAYO, CRUMBLEY COJITA CHEESE, CHILI POWDER AND BRISKET BURNT ENDS W/ LIME WEDGE 15.99

CARNE ASADA FRIES

PLATTER FULL OF CAJUN FRIES W/ MARINATED GRILLED STEAK TOPPED W/ CHEDDAR AND MOZZARELLA, PICO DA GALLO, GUACAMOLE, SOUR CREAM AND CHIPOLTE RANCH 17.99