JULY 11, 2019

EVERYDAY:  RED PEPPER TOMATO BISQUE

TODAY’S SOUP: FRENCH ONION

BLUE PLATE SPECIAL

HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 9.99

MEATLOAF SANDWICH

OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ ONION STRAWS AND BBQ SAUCE SERVED W/ FRIES 9.99

TURKEY CLUB WRAP

OUR SLICED TURKEY WRAPPED IN A FLOUR TORTILLA W/ MAYO, MUSTARD, LETTUCE, TOMATO, AVOCADO AND APPLEWOOD BACON SERVED W/ HOUSE MADE CHIPS 11.99

FARMER’S MARKET PIZZA

OUR 10 INCH PIZZA CRUST TOPPED WITH OLIVE OIL, CHERRY TOMATOES, FRESH MOZZARELLA, ARUGULA AND ROASTED GARLIC 11.99

 

BLACK AND BLEU BURGER

OUR HANDPACKED HALF LB PATTY WITH CRACKED BLACK PEPPER AND TOPPED WITH BLUE CHEESE AND BACON, SERVED WITH FRIES 11.99

BLACK AND BLUE SALAD

GRILLED CRACKED BLACK PEPPER ENCRUSTED STEAK ON A BED OF LETTUCE W/ CRUMBLED BLUE CHEESE, TOMATO AND BLUE CHEESE DRESSING 13.99