JANUARY 9, 2023

/in

TODAY’S SOUP: CHICKEN NOODLE

 

JANUARY STROMBOLI

OUR STROMBOLI DOUGH STUFFED W/ MOZZARELLA, PROVOLONE, SAUSAGE, PEPPERONI, SALAMI, SPINACH, GARLIC AND RED SAUCE COOKED TO PERFECTION 16.99

 

JANUARY BURGER

OUR VEGIE BURGER TOPPED W/ MOZZARELLA CHEESE, MUSHROOMS AND SPINACH SERVED W/ SWEET POTATO FRIES 13.99

 

BURNT END BURGER

OUR HALF-POUND BURGER TOPPED W/ BOBBY B’S BURNT ENDS, SLAW AND JALAPENO MANGO BBQ SAUCE SERVED W/ FRIES 1399

 

4 PIECE CHICKEN PLATE

4 PIECE CHICKEN DINNER W/ FRENCH FRIES, COLE SLAW, ROLL AND BUTTER 10.99

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF GRILLED CHEESE B.L.T. AND A BOWL OF SOUP 12.99

 

DURANGO CHICKEN

BLACKENED CHICKEN BREAST TOPPED W/ AVOCADO, LETTUCE, TOMATO, BBQ SAUCE, APPLEWOOD BACON AND PEPPERJACK CHEESE SERVED W/ FRIES 13.99

 

67 DAYS TILL ST. PATRICK’S DAY!!!!