JANUARY 7, 2017

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EVERYDAY:  RED PEPPER TOMATO BISQUE

SOUP OF THE DAY: CHICKEN NOODLE

SMOKED PRIME RIB DINNER – (AVAILABLE AFTER 5) A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH CHOICE OF POTATO, AUS JUS, COLE SLAW, ROLL AND BUTTER 16.99

MEDITERRANEAN CHICKEN – OUR GRILLED CHICKEN TOPPED W/ ARTICHOKES, FRESH MOZZARELLA CHEESE, GRILLED TOMATO AND PESTO SAUCE ON GRILLED BAGUETTE SERVED W/ FRIES 11.99

 

EMIL’S STEAKHOUSE SALAD – A WEDGE OF LETTUCE TOPPED W/ CRACKED BLACK PEPPER ENCRUSTED STEAK W/ RED ONION, DICED CUCUMBER,TOMATO, APPLEWOOD BACON, CRUMBLED BLUE CHEESE AND BLUE CHEESE DRESSING 14.95

 

CUBANO BURGER – OUR BURGER TOPPED W/ KICKED-UP BBQ SAUCE, GRILLED PINEAPPLE, PULLED PORK, HAM, PICKLES AND SWISS CHEESE SERVED W/ FRIES 12.99

SHRIMP PO-BOY – OUR POPCORN SHRIMP BASKET ON A TURANO FRENCH BREAD W/ SPICY REMOULADE, LETTUCE AND TOMATO SERVED W/ FRIES 10.95

WATCH THE BULLS AND BLACKHAWKS ON EMIL’SVISION!!!