JANUARY 6, 2019

TODAY’S SOUP: BEEF BARLEY

 

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

DOUBLE DOUBLE DOUBLE

OUR 10” PIZZA CRUST TOPPED WITH DOUBLE SAUSAGE, DOUBLE PEPPERONI, DOUBLE SAUCE AND DOUBLE CHEESE 20.20

STUFFED BURGER

OUR HALF POUND BURGER STUFFED W/ CHEDDAR CHEESE CURDS, TOPPED W/ BACON, EMIL’S SPECIAL SAUCE AND FRIED CHEESE CURDS. SERVED W/ CAJUN FRIES 12.99

 

TACO SALAD

TORTILLA BOWL FULL OF GREENS TOPPED W/ TACO MEAT, CHEDDAR CHEESE, GUACAMOLE, REFRIED BEANS, SOUR CREAM, PICKLED JALAPENOS, SCALLIONS AND GRINGO SALSA 12.99

 

DIABLO CHICKEN SANDWICH

OUR CAJUN CHICKEN BREAST TOPPED W/ APPLEWOOD BACON, SLICED AVOCADO, LETTUCE, TOMATO AND JALAPENO RANCH SERVED W/ CAJUN FRIES 11.99

½ SANDWICH AND BOWL OF SOUP

HALF SANDWICH OF GRILLED CHEESE SERVED W/ A BOWL OF SOUP AND CHIPS 10.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED                                               FRIES, COLE SLAW AND ROLL 9.99