JANUARY 31, 2025

SOUP OF THE DAY: CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED COD, COLE SLAW, TARTAR SAUCE SERVED WITH FRIES 14.99

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON LIGHT RYE W/ CHEDDAR CHEESE AND TOMATO SERVED W/ CHIPS 14.99

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFIED BEANS & CHIPS 14.99

 

POOR MAN LOBSTER

BAKED ALASKAN COD SERVED W/ RICE, PINEAPPLE SALSA, DRAWN BUTTER AND A DINNER ROLL 15.99

 

POLLO FAJITA BOWL

GRILLED MARINATED CHICKEN BREAST ON BOWL OF LETTUCE W/ FAJITA PEPPERS, ONIONS, CHEDDAR, PICO DA GALLO, GUACAMOLE, SOUR CREAM, RICE AND BLACK BEANS W/ CHIPOLTE RANCH 16.99

CROSSROADS MUSSELS

ONE POUND OF PEI MUSSELS STEAMED IN A GARLIC WHITE WINE BROTH SERVED W/ GARLIC BREAD 13.99

 

SHRIMP PLATTER

5 DEEP-FRIED SHRIMP SERVED W/ FRIES, COLE SLAW, COCKTAIL SAUCE AND ROLL 15.99 

STEAK GOCHUJANG WRAP

GRILLED STEAK WRAPPED IN A FLOUR TORTILLA W/ KOREAN BBQ SAUCE, ONIONS, PEPPERS, CHOW MEIN NOODLES AND PROVOLONE SERVED W/ FRIES 16.99