JANUARY 30, 2023

/in

TODAY’S SOUP: CHICKEN NOODLE

 

JANUARY STROMBOLI

OUR STROMBOLI DOUGH STUFFED W/ MOZZARELLA, PROVOLONE, SAUSAGE, PEPPERONI, SALAMI, SPINACH, GARLIC AND RED SAUCE COOKED TO PERFECTION 16.99

JANUARY BURGER

OUR VEGIE BURGER TOPPED W/ MOZZARELLA CHEESE, MUSHROOMS AND SPINACH SERVED W/ SWEET POTATO FRIES 13.99

 

4 PIECE CHICKEN PLATE

4 PIECE CHICKEN DINNER W/ FRENCH FRIES, COLE SLAW, ROLL AND BUTTER 10.99

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF GRILLED CHEESE B.L.T. AND A BOWL OF SOUP 12.99

 

CHICKEN AND WAFFLE

A HOMEMADE WAFFLE TOPPED W/ DEEP-FRIED CHICKEN PANKO BREAST WITH SRIRACHA HONEY 12.99

CHICKEN PITA

GRILLED CHICKEN BREAST ON PITA BREAD W/ TZATZIKI SAUCE, TOMATO AND RED ONION SERVED W/ HOUSE-MADE ONION RINGS 13.99

 

DURANGO BURGER

OUR ½ POUND BURGER CAJUNED W/ AVOCADO, BBQ SAUCE, APPLEWOOD BACON, PEPPERJACK CHEESE, LETTUCE , TOMATO AND MAYO SERVED W/ CAJUN FRIES 13.99