JANUARY 3, 2018

TOADAY’S SOUP: CREAM OF MUSHROOM

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

5-WAY CHILI

BOWL OF ELBOW PASTA TOPPED W/ CHILI, CHEDDAR CHEESE, SOUR CREAM, SCALLIONS AND BOTTLE CAP JALAPENOS 8.95

THE YUMMY

SHAVED PASTRAMI AND CORNED BEEF ON LIGHT RYE W/ SWIIS CHHESE, SHAVED ONIONS AND HORSERADISH MUSTARD SERVED W/ CHIPS 11.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

CHICKEN PARMESAN SANDWICH

BREADED CHICKEN BREAST ON GARLIC ITALIAN ROUND W/ MARINARA SAUCE, MOZZARELLA AND BAKED IN THE PIZZA OVEN SERVED W/ GARLIC PARMESAN FRIES11.99

HALF SANDWICH AND BOWL OF SOUP

HALF SANDWICH OF “THE YUMMY”

W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

CRISPY CHICKEN WRAP

OUR CHICKEN STRIPS WRAPPED IN A FLOUR TORTILLA W/ LETTUCE, TOMATO, CHEDDAR CHEESE AND HONEY MUSTARD SERVED W/ FRIES 10.99