JANUARY 24, 2023

/in

TODAY’S SOUP: CHICKEN POZOLE

 

JANUARY STROMBOLI

OUR STROMBOLI DOUGH STUFFED W/ MOZZARELLA, PROVOLONE, SAUSAGE, PEPPERONI, SALAMI, SPINACH, GARLIC AND RED SAUCE COOKED TO PERFECTION 16.99

 

JANUARY BURGER

OUR VEGIE BURGER TOPPED W/ MOZZARELLA CHEESE, MUSHROOMS AND SPINACH SERVED W/ SWEET POTATO FRIES 13.99

WET BURRITO

TORTILLA FILLED W/ SEASONED BEEF, LETTUCE, BEANS, TOMATO, SOUR CREAM AND BEANS TOPPED W/ LUPE’S SALSA AND CHEDDAR CHEESE 13.99

 

TACOS AND BOWL OF SOUP

2 TACOS W/ A BOWL OF SOUP SERVED W/ CHIPS 11.99

 

TACOS 2.95

 

CHICKEN TOSTADA

2 CORN TOSTADA TOPPED W/ SHREDDED CHICKEN TOPPED W/ GUAC, LUPE’S SALSA, SOUR CREAM, CHEDDAR CHEESE, LETTUCE AND TOMATO SERVED W/ RICE AND BEANS 13.99

BOBBY B’S SMOKED CHICKEN

BOBBY B’S SMOKED CHICKEN HALF TOPPED W/ SILVER FOX BBQ SAUCE SERVED W/ CHEESE AND BACON BROASTED POTATOS 14.99

 

59 DAYS TILL ST. PATRICK’S DAY!!!!