JANUARY 21, 2017

EVERYDAY:  RED PEPPER TOMATO BISQUE

SOUP OF THE DAY: CHICKEN FLORETINE

SMOKED PRIME RIB DINNER

(AVAILABLE AFTER 5)

A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH CHOICE OF POTATO, AUS JUS, COLE SLAW, ROLL AND BUTTER 16.99

 

MEDITERRANEAN CHICKEN SALAD

OUR GRILLED MARINATED CHICKEN BREAST ON A BED OF SPINACH W/ ARTICHOKES, GOAT CHEESE, TOMATO, BLACK OLIVES, ROASTED RED PEPPERS W/ GREEK DRESSING 13.99

 

BLACKENED FISH QUESADILLA

OUR GRILLED BLACKENED FISH IN A FLOUR TORTILLA W/  SAUTEED PEPPERS AND ONIONS, CHEDDAR CHEESE, W/ SIDES OF GUACAMOLE, SOUR CREAM CHIPS AND SALSA 13.99

 

CUBANO BURGER

OUR BURGER TOPPED W/ KICKED-UP BBQ SAUCE, GRILLED PINEAPPLE, PULLED PORK, HAM, PICKLES AND SWISS CHEESE SERVED W/ FRIES 12.99

 

FRISCO CHICKEN SANDWICH

OUR GRILLED CHICKEN BREAST ON GRILLED ITALIAN ROUND W/ GRILLED TOMATO, APPLEWOOD BACON, SWISS CHEESE AND MAYO SERVED W/ FRIES 11.99

WATCH THE BULLS AND BLACKHAWKS ON EMIL’SVISION!!!