JANUARY 2, 2017

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TODAY’S SOUP: CHICKEN TORTILLA

EVERYDAY: RED PEPPER TOMATO BISQUE

 

ITALIAN WRAP – ITALIAN BEEF, PEPPERONI, BANANA PEPPERS A LITTLE RED SAUCE AND MOZZARELLA WRAPPED IN A FLOUR TORTILLA SERVED W/ FRIES 10.99

½ SANTA FE QUESADILLA AND BOWL OF SOUP – A FLOUR TORTILLA FILLED W/ BLACK BEANS, CORN RELISH, AVOCADO AND MOZZARELLA W/ A BOWL OF SOUP  9.99

FOUR PIECE CHICKEN PLATTER – 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

MALIBU CHICKEN SANDWICH – OUR GRILLED CHICKEN BREAST TOPPED W/ GRILLED PINEAPPLE, SWISS CHEESE, CANADIAN BACON AND AVOCADO MAYO SERVED W/ FRIES 11.99

EMIL’S FAMOUS BURRITO BOWL – SEASONED GROUND BEEF IN A GIANT FLOUR TORTILLA BOWL W/ RICE, SOUR CREAM, CHEDDAR CHEESE, LETTUCE, SALSA, REFRIED BEANS AND GUACAMOLE 12.99

LET’S GO BLACKHAWKS AND BULLS!!!