JANUARY 18, 2019

SOUP OF THE DAY: CLAM CHOWDER

DOUBLE DIABLO BURGER 11.95

TWO QUARTER POUND BURGERS TOPPED W/ APPLEWOOD BACON, GHOST PEPPER CHEESE, ONION STRAWS, LETTUCE, TOMATO AND MAYO SERVED W/ FRIES

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

 

EMIL’S FAMOUS TUNA PANINI

OUR HOUSE-MADE TUNA SALAD ON LIGHT RYE W/ AMERICAN CHEESE AND TOMATO; PRESSED SERVED W/ CHIPS 11.99

MEAT LOVERS CALZONE

OUR CALZONE DOUGH STUFFED W/ FRESH MOZZARELLA AND MOZZARELLA CHEESE, SPICY SAUSAGE, PEPPERONI AND SOPRESSATA BAKED TO PERFECTION 11.95

BLTA PIZZA 11.95

OUR 10” PIZZA CRUST TOPPED W/ MOZZARELLA CHEESE, MAYO, LETTUCE, TOMATO, APPLEWOOD BACON AND AVOCADO

EVERY SUNDAY BRUNCH (10-2)