JANUARY 16, 2023

/in

TODAY’S SOUP: CHICKEN NOODLE

 

JANUARY STROMBOLI

OUR STROMBOLI DOUGH STUFFED W/ MOZZARELLA, PROVOLONE, SAUSAGE, PEPPERONI, SALAMI, SPINACH, GARLIC AND RED SAUCE COOKED TO PERFECTION 16.99

 

JANUARY BURGER

OUR VEGIE BURGER TOPPED W/ MOZZARELLA CHEESE, MUSHROOMS AND SPINACH SERVED W/ SWEET POTATO FRIES 13.99

 

HAWAIIAN BURGER

OUR HALF-POUND BURGER TOPPED W/ LETTUCE, ONION, AVOCADO, PINEAPPLE, MOZZARELLA AND HABANERO MANGO BBQ SAUCE SERVED W/ FRIES 13.99

 

4 PIECE CHICKEN PLATE

4 PIECE CHICKEN DINNER W/ FRENCH FRIES, COLE SLAW, ROLL AND BUTTER 10.99

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF GRILLED CHEESE B.L.T. AND A BOWL OF SOUP 12.99

 

CHEESEBURGER MAC AND CHEESE

OUR HOUSE-MADE MAC & CHEESE TOPPED W/ 4 OZ. BURGER, 3 PICKLE SLICES, PANKO BREAD CRUMBS THEN BAKED 12.99