JANUARY 12, 2019

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SOUP OF THE DAY: CHICKEN WILD RICE

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

BLTA PIZZA 11.95

OUR 10” PIZZA CRUST TOPPED W/ MOZZARELLA CHEESE, MAYO, LETTUCE, TOMATO, APPLEWOOD BACON AND AVOCADO

DOUBLE DIABLO BURGER 11.95

TWO QUARTER POUND BURGERS TOPPED W/ APPLEWOOD BACON, GHOST PEPPER CHEESE, ONION STRAWS, LETTUCE, TOMATO AND MAYO SERVED W/ FRIES

HALF SANDWICH + CUP OF SOUP

HALF SANDWICH OF THE CENTER ST. SUB W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

WHITNEY ST. SUB

SLICED HAM, PEPPERONI, HARD SALAMI ON TURANO FRENCH BREAD W/ LETTUCE, TOMATO, MAYO, MOZZARELLA CHEESE AND A LITTLE GIARDINERIA SERVED W/ CHIPS 10.99

 

EMIL’S FISH WRAP

OUR FISH FRY WRAPPED IN A FLOUR TORTILLA W/ LETTUCE, TOMATO, CHEDDAR CHEESE AND BOOM BOOM TARTER SAUCE SERVED WITH FRIES 10.99

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AN ROLL 9.99

THE KNIGHT BURGER

OUR HALF POUND BURGER TOPPED W/ PEPPERJACK CHEESE, FRIED PICKLES, FRIED JALAPENOS, APPLEWOOD BACON, LETTUCE AND HORSERADISH MAYO SERVED W/ FRIES 11.95

 

BREAKFAST ON SUNDAY’S 10-2