JANUARY 11, 2018

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EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

TODAY’S SOUP: FRENCH ONION

BLUE PLATE SPECIAL

HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 8.99

MEATLOAF SANDWICH

OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ ONION STRAWS AND BBQ SAUCE SERVED W/ FRIES 8.99

BRUCHETTA CHICKEN

OUR GRILLED CHICKEN BREAST TOPPED W/ FRESH MOZZARELLA, HOMEMADE BRUCHETTA, GARLIC AIOLI AND ARUGULA SERVED W/ GARLIC PARMESAN CHIPS 11.95

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF THE MEAT LOAF SANDWICH W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

JANUARY PIZZA

EMIL’S SICILIAN PIZZA – ROLLED CRUST EDGE PIZZA BAKED IN A ¼ SHEET PAN W/ ITALIAN BEEF, SAUSAGE, MOZZARELLA, GARLIC, TOMATO AND GIARDINIERA 14.95[ENOUGH FOR TWO]

JANUARY BURGER                                                                                                                                                                     

OUR HALF POUND BURGER TOPPED W/ CRISPY CHICKEN, CRUMBLED BLEU CHEESE, BUFFALO WING SAUCE, CELERY, ONION STRINGS AND FRIES 11.99