FEBUARY 2, 2025

SUNDAY SOUP: CREAM OF CHICKEN W/ RICE

GAMEDAY NACHOS

TACO SEASONED GROUND BEEF PILED ON A STACK OF HOMEMADE TORTILLA CHIPS TOPPED WITH REFRIED BEANS, CHEDDAR CHEESE, LETTUCE, TOMATO, JALAPENO, BLACK OLIVE AND GUACAMOLE, SERVED WITH SOUR CREAM AND SALSA 14.99

 

TEXAS TWINKIES

4 JALAPENOS STUFFED WITH OUR HOUSE MADE BEEF BRISKET AND SEASONED CREAM CHEESE THEN WRAPPED IN BACON AND SMOKED, SERVED WITH RANCH AND DRIZZLED WITH BBQ 12.99

 

PULLED PORK MAC AND CHEESE

BOBBY B’S PULLED PORK W/ BBQ SAUCE ON A BOWL OF HOUSE-MADE MAC AND CHEESE 14.99

 

DEEP-FRIED PICKLES

A BASKET OF BREADED PICKLES DEEP-FRIED SERVED W/ RANCH

8.99

EGGS BENEDICT

2 POACHED EGGS ON ENGLISH MUFFINS W/ CANADIAN BACON, ARUGULA AND HOLLANDAISE SAUCE SERVED W/ HASH BROWNS 13.99

 

CHICKEN BACON RANCH PIZZA

EMIL’S FAMOUS 10 INCH PIZZA CRUST TOPPED W/ RANCH SAUCE, CHICKEN, MOZZARELLA CHEESE AND CRISPY BACON, COOKLED TO PERFECTION 16.99

THE BRISKET BURGER

8OZ. BLEND OF GROUND BEEF AND BOBBY B’S HOUSE SMOKED BRISKET, SEASONED W/ OUR DRY RUB AND TOPPED W/ BBQ SAUCE, CHEDDAR CHEESE AND ONION STRAWS ON A BRIOCHE BUN SERVED W/ CHIPS 15.99

 

TEXAS EGG SANDWICH

GRILLED TEXAS TOAST W/ AMERICAN CHEESE, 3 SCRAMBLED EGGS, PEPPERS, ONIONS AND JALAPENOS SERVED W/ HASH BROWNS 11.99