FEBRUARY

/in

TODAY’S SOUP: CHICKEN POZOLE

 

THE HEART BREAKER

2 QUARTER POUNDERS TOPPED W/ MUNSTER AND AMERICAN, GRILLED ONIONS, MUSHROOMS, AND SMOTHERED IN CHIPOLTE HONEY MUSTARD SAUCE SERVED W/ FRIES  14.99

 

TACOS AND BOWL OF SOUP

2 TACOS W/ A BOWL OF SOUP SERVED W/ CHIPS 12.99

 

TACOS 2.99

 

CHICKEN FAJITA PLATTER

GRILLED SEASONED CHICKEN BREAST ON A SIZZLING PLATTER W/ FAJITA VEGIES, REFRIED BEANS, LETTUCE, TOMATO, SOUR CREAM AND GUACAMOLE SEVED W/ SPAINISH RICE  15.99

 

TEXAS CHICKEN SANDWICH

OUR GRILLED SEASONED CHICKEN BREAST TOPPED W/ SLICED AVOCADO, BACON, BBQ SAUCE, PEPPERJACK CHEESE, LETTUCE AND TOMATO ON A TORTA ROLL SERVED W/ CAJUN FRIES 14.99

 

MEXICAN GUMBO

TORTILLA BOWL FILLED W/ WHITE RICE, BLACK BEANS, FAJITA VEGGIES, SHREDDED CHICKEN, PAZOLE, AVOCADO AND CILANTRO 14.99

 

SUPERBOWL SUPER MEAT RAFFLE FOR THE ILLINOIS FOOD BANK!!!!BE HERE!!!!