FEBRUARY 9, 2023

/in

TODAY’S SOUP: FRENCH ONION

 

FEBRUARY STROMBOLI

OUR STROMBOLI DOUGH STUFFED DOUBLE STUFFED W/ MOZZARELLA, PROVOLONE, SAUSAGE, PEPPERONI AND RED SAUCE COOKED TO PERFECTION 17.99

 

FEBRUARY BURGER

OUR HALF POUND BURGER TOPPED W/ SMOKED BEEF BRISKET, MERKT’S CHEDDAR CHEESE, GRILLED JIM BEAM ONIONS, AND SILVER FOX BBQ SAUCE SERVED W/ TATER TOTS 14.99

4 PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 10.99

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF BEEF AND MOZZARELLA W/ BOWL OF FRENCH ONION 12.99

 

EMIL’S FAMOUS MEATLOAF PLATTER

OUR HOUSE-MADE MEATLOAF SERVED W/ MASHED POTATOES, GRAVY, CORN, ROLL AND BUTTER 10.99

 

MEATLOAF SANDWICH

OUR HOUSE-MADE MEATLOAF ON WHITE W/ BBQ SAUCE AND ONION STRINGS SERVED W/ FRIES 10.99

 

 

36 DAYS TILL ST. PATRICK’S DAY!!!!