FEBRUARY 7, 2023

SOUP OF THE DAY:  CHICKEN POBLANO

TUNA WRAP

OUR HOUSE-MADE TUNA SALAD WRAPPED IN A FLOUR TORTILLA W/ LETTUCE, TOMATO, AMERICAN CHEESE AND MAYO SERVED W/ CHIPS 11.99

 

JANUARY STROMBOLI

OUR STROMBOLI DOUGH STUFFED W/ MOZZARELLA, PROVOLONE, SAUSAGE, PEPPERONI, SALAMI, SPINACH, GARLIC AND RED SAUCE COOKED TO PERFECTION 16.99

 

FEBRUARY BURGER

OUR HALF POUND BURGER TOPPED W/ SMOKED BEEF BRISKET, PEPPERJACK, GRILLED JIM BEAM ONIONS AND SILVER FOX BBQ SAUCE SERVED W/ TATER TOTS 14.99

 

CHICKEN MALIBU

GRILLED CHICKEN BREAST TOPPED W/ GRILLED HAM, SWISS CHEESE, HONEY MUSTARD AND PINEAPPLE SALSA SERVED W/ FRIES 12.99

 

CHICKEN FAJITA BOWL

GRILLED MARINATED CHICKEN BREAST ON A BOWL OF LETTUCE W/ GRILLED ONIONS, PEPPERS, GUACAMOLE, SOUR CREAM, RICE, CHEDDAR CHEESE, REFRIED BEANS AND CHIPOLTE RANCH 14.99

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF TUNA WRAP AND A BOWL OF SOUP 12.99

 

DEEP-FRIED PICKLES BASKET 6.99