FEBRUARY 7, 2023

/in

TODAY’S SOUP: CHICKEN POZOLE

FEBRUARY STROMBOLI

OUR STROMBOLI DOUGH DOUBLE STUFFED W/ MOZZARELLA, PROVOLONE, SAUSAGE, PEPPERONI AND RED SAUCE COOKED TO PERFECTION 17.99

 

FEBRUARY BURGER

OUR HALF POUND BURGER TOPPED W/ SMOKED BEEF BRISKET, MERKT’S CHEDDAR, GRILLED JIM BEAM ONIONS AND SILVER FOX BBQ SAUCE SERVED W/ TATER TOTS 14.99

 

WET BURRITO

TORTILLA FILLED W/ SEASONED BEEF, LETTUCE, BEANS, TOMATO, SOUR CREAM AND BEANS TOPPED W/ LUPE’S SALSA AND CHEDDAR CHEESE 13.99

 

TACOS AND BOWL OF SOUP

2 TACOS W/ A BOWL OF SOUP SERVED W/ CHIPS 12.99

 

TACOS 2.95

 

LOUISIANNA CHICKEN SALAD

OUR LOUISIANNA CHICKEN TOSSED IN BUFFALO SAUCE ON A BED LETTUCE W/ TOMATO, BLUE CHEESE CRUMBLES, CELERY, RED ONION AND BLUE CHEESE DRESSING  14.99

CHICKEN AND WAFFLE

A HOMEMADE WAFFLE TOPPED W/ DEEP-FRIED CHICKEN PANKO BREAST TOSSED IN SRIRACHA HONEY OR MAPLE SYRUP 12.99

 

38 DAYS TILL ST. PATRICK’S DAY!!!!