FEBRUARY 7, 2018

/in

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

5-WAY CHILI

BOWL OF PASTA TOPPED W/ CHILI, CHEDDAR CHEESE, SOUR CREAM, SCALLIONS AND BOTTLE CAP JALAPENOS 10.95

BLACKENED CHICKEN ALFREDO

GRILLED BLACKENED CHICKEN BREAST ON A BED OF LINGUINE W/ ALFREDO SAUCE SERVED W/ GARLIC BREAD 13.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

HALF SANDWICH AND CUP OF BBBBC

HALF SANDWICH OF GRILLED CHEESE B.L.T.

W/ A CUP OF BOBBY B’S BEEF BRISKET CHILI SERVED W/ JALAPENO CORNED BREAD 10.99

 

FEBRUARY PIZZA

OUR ARTISAN PIZZA DOUGH BAKED IN A ¼ SHEET PAN TOPPED W/ RED SAUCE, SOPPRESSATTA, BANANA PEPPERS AND PEPPERONI 14.95

 

FEBRUARY BURGER                                                                                                                                                           

OUR HALF POUND BURGER STUFFED W/ APPLEWOOD BACON AND CHEDDAR CHEESE TOPPED W/ MORE CHEDDAR AND ONION STRINGS SERVED W/ FRIES 11.99