FEBRUARY 6, 2017

TODAY’S SOUP: CHEDDAR BROCCOLI

EVERYDAY: RED PEPPER TOMATO BISQUE

 

FRISCO BURGER – OUR HALF POND BURGER TOPPED W/ APPLEWOOD BACON, SWISS CHEESE, GRILLED TOMATO AND MAYO ON GRILLED ITALIAN ROUND SERVED W/ FRIES 10.95

½ SANDWICH OF B.L.T. GRILLED CHEESE AND BOWL OF SOUP – ½ SANDWICH OF B.L.T. ON TEXAS TOAST W/ A BOWL OF SOUP SERVED W/ CHIPS 9.99

FOUR PIECE CHICKEN PLATTER – 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

CRISPY CHICKEN SANDWICH – OUR CHICKEN TENDERS TOPPED W/ APPLEWOOD BACON, SWISS CHEESE, RANCH DRESSING, LETTUCE AND TOMATO SERVED W/ FRIES 10.99

EMIL’S WEDGE SALAD – OUR STEAK ENCRUSTED W/ BLACK CRACKED PEPPER, ON A WEDGE OF LETTUCE W/ CRUMBLED BLEU CHEESE, TOMATO, APPLEWOOD BACON, CHOPPED TOMATO AND BLEU CHEESE DRESSING 13.99

 

 

LET’S GO CUBS!!!!

BACK TO BACK!!!!