FEBRUARY 4, 2021

/in

TODAY’S SOUP: FRENCH ONION

 

EVERYDAY:  RED PEPPER TOMATO BISQUE

 

BLUE PLATE SPECIAL

HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND DINNER ROLL 9.99

 

MEATLOAF SANDWICH

OUR HOUSE-MADE MEATLOAF ON GRILLED WHITE BREAD W/ ONION STRAWS, CHEDDAR CHEESE, APPLEWOOD BACON AND BBQ SAUCE SERVED W/ HOUSE MADE POTATO CHIPS 9.99

 

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED WITH FRIES                                                COLE SLAW AND A DINNER ROLL 9.99

 

CHICKEN DURANGO

OUR GRILLED BLACKENED CHICKEN BREAST TOPPED W/ BBQ SAUCE, APPLEWOOD BACON, MOZZARELLA CHEESE, AVOCADO, LETTUCE AND TOMATO SERVED W/ CAJUN FRIES 12.99

CHICKEN BURRITO BOWL

GRILLED SEASONED CHICKEN BREAST CHOPPED, IN A BOWL OF LETTUCE W/ BLACK BEAN RELISH, SOUR CREAM, CILANTRO RICE, TOMATO, CHEDDAR, GUACAMOLE AND SALSA W/ CHIPOLTE RANCH 13.99

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF BEEF AND CHEESE SERVED W/ A BOWL OF SOUP AND CHIPS 11.99

 

BACK OPEN ON MONDAYS STARTING FEBUARY 1ST!!

SUPERBOWL SUNDAY SUPER MEAT RAFFLE CHEERS!!!!!!