FEBRUARY 27, 2019

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

TOADAY’S SOUP: CHICKEN WILD RICE

 

CAJUN CHICKEN ALFREDO

SLICED CAJUN CHICKEN BREAST OVER CHEESE TORTELLINI AND ALFREDO SAUCE W/ GARLIC BREAD 13.95

FEBRUARY BURGER

OUR HALF POUND BURGER TOPPED W/ JALAPENO JACK CHEESE, JALAPENOS, AVOCADO SPREAD, RED ONION, CHIPOLTE MAYO ON TEXAS TOAST SERVED WITH FRIES 11.95

FEBRUARY PIZZA

OUR 10” PIZZA CRUST TOPPED W/ MUSTARD KETCHUP SAUCE, HAMBURGER MEAT, CHEDDAR CHEESE, LETTUCE, TOMATO AND PICKLES 12.95

TURKEY CLUB WRAP

GRILLED TURKEY BREAST WRAPPED IN A FLOUR TORTILLA W/ LETTUCE, TOMATO, APPLEWOOD BACON, SWISS CHEESE AND RANCH DRESSING SERVED W/ CHIPS 10.95

 

½ SANDWICH AND BOWL OF SOUP

HALF SANDWICH OF THE “TURKEY CLUB WRAP”

SERVED W/ A BOWL OF SOUP AND CHIPS 10.99

 

 

CHICKEN FAJITA QUESADILLA

GRILLED MARINATED CHICKEN BREAST STUFFED IN A FLOUR TORTILLA W/ JALAPENO JACK CHEESE, ONIONS, PEPPERS AND REFRIED BEANS SERVED CHIPS, SOUR CREAM, SALSA AND GUACAMOLE 11.95