FEBRUARY 26, 2023

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SUNDAY SOUP: CREAM OF CHICKEN W/RICE

 

MAC & CHEESE W/ PULLED PORK

OUR HOUSE-MADE MAC & CHEESE TOPPED W/ BOBBY B’S PULLED PORK & BBQ SAUCE 13.99

 

 

FEBRUARY STROMBOLI

OUR STROMBOLI DOUGH DOUBLE STUFFED W/ MOZZARELLA, PROVOLONE, SAUSAGE, PEPPERONI AND RED SAUCE COOKED TO PERFECTION 17.99

 

FEBRUARY BURGER

OUR HALF POUND BURGER TOPPED W/ SMOKED BEEF BRISKET, PEPPERJACK, GRILLED JIM BEAM ONIONS AND SILVER FOX BBQ SAUCE SERVED W/ TATER TOTS 14.99

 

PRIME RIB SANDWICH

SHAVED PRIME RIB ON ARTISAN BREAD W/ HORSERADISH SAUCE, ARUGULA, RED ONION AND CHEDDAR SERVED W/ CHIPS 17.99

 

EMIL’S 1/2 SLAB OF RIBS

½ SLAB OF RIBS SMOKED TO PERFECTION IN OUR SMOKER W/ OUR HOUSE BBQ SAUCE SERVED W/ FRIES 14.99

CENTER CUT CHICKEN DIP

CHICKEN DIP WITH MELTED CHEDDAR AND BLUE CHEESE SERVED WITH SLICED PITA CHIPS 11.99

BREAKFAST BURRITO

3 SCRAMBLED EGGS W/ BACON, JALAPENOS AND CHEDDAR TOPPED W/ GREEN SALSA AND CHEDAR SERVED W/ HASH BROWNS 12.99