FEBRUARY 25, 2017

SOUP OF THE DAY: CHEDDAR BROCCOLI

EVERYDAY:  RED PEPPER TOMATO BISQUE

SMOKED PRIME RIB DINNER

(AVAILABLE AFTER 5)

A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH CHOICE OF POTATO, AUS JUS, COLE SLAW, ROLL & BUTTER 16.99

ITALIAN SAUSAGE AND MEATBALL BOMBER – GRILLED ITALIAN SAUSAGE AND 2 MEATBALLS W/ RED SAUCE, MOZZARELLA CHEESE ON GARLIC BREAD SERVED W/ PARMESAN GARLIC FRIES 12.99

BLACK AND BLUE STEAK SALAD – A WEDGE OF LETTUCE TOPPED W/ A GRILLED CRACKED BLACK PEPPER ENCRUSTED STEAK, CRUMBLED BLUE CHEESE, APPLEWOOD BACON, DICED TOMATOES AND BLEU CHEESE DRESSING 13.99

CHICKEN PARMA SUB – SEASONED BREADED CHICKEN BREAST TOPPED WITH MARINARA, PARMESAN AND MOZZARELLA CHEESES THEN BAKED IN OUR PIZZA OVEN SERVED ON GARLIC BREAD WITH PARMESAN GARLIC FRIES 12.99

CHILI CHEESEBURGER – OUR HALF POUND BURGER TOPPED W/ CHILI AND CHEDDAR CHEESE SAUCE SERVED W/ FRIES 11.95