FEBRUARY 20, 2026 – Emil's of Grayslake

SOUP OF THE DAY: CLAM CHOWDER

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED COD, COLE SLAW, TARTAR SAUCE SERVED WITH FRIES 14.99

TUNA MELT or DELI

OUR HOUSE-MADE TUNA SALAD ON LIGHT RYE W/ CHEDDAR CHEESE AND TOMATO OR TUNA DELI ON A CROISSANT SERVED W/ CHIPS 14.99

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFIED BEANS & CHIPS 14.99

SHRIMP PLATTER

5 DEEP-FRIED SHRIMP SERVED W/ FRENCH FRIES, COCKTAIL SAUCE, COLE SLAW, ROLL AND BUTTER 16.99

SPINACH CALZONE

OUR SPECIAL DOUGH STUFFED W/ MOZZARELLA AND RICOTTA CHEESE, SPINACH, MUSHROOMS AND TOMATO COOKED TO PERFECTION W/ GARLIC INFUSED PARMESAN OLIVE OIL 16.99

POORMAN LOBSTER

BAKED COD SERVED W/ LEMON BUTTER SAUCE, STEAMED BROCOLLI AND RICE PILAF 15.99

BASKET OF DEEP-FRIED CALAMARI RINGS W/ RED SAUCE 15.95