FEBRUARY 13, 2019

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

TOADAY’S SOUP:  CHICKEN POBLANO

 

TURKEY SUB

OUR SLICED ROASTED OVEN TURKEY BREAST ON FRENCH BREAD W/ LETTUCE, TOMATO, MAYO, AMERICAN CHEESE AND APPLEWOOD BACON SERVED W/ CHIPS 9.95

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

½ SUB AND BOWL OF SOUP

½ SANDWICH OF THE TURKEY SUB SERVED W/ A BOWL OF SOUP AND CHIPS 10.99

 

FEBRUARY BURGER

OUR HALF POUND BURGER TOPPED W/ JALEPENO JACK CHEESE, JALEPENOS, AVOCADO SPREAD, RED ONION, CHIPOLTE MAYO ON TEXAS TOAST SERVED WITH FRIES 11.95

FEBRUARY PIZZA

OUR 10” PIZZA CRUST TOPPED W/ MUSTARD KETCHUP SAUCE, HAMBURGER MEAT, CHEDDAR CHEESE, LETTUCE, TOMATO AND PICKLES 12.95

MEATBALL BOMBER

OUR HOUSE-MADE MEATBALLS ON GARLIC CHEESE BREAD W/ MARINARA SAUCE AND MORE MOZZARELLA BAKED IN THE PIZZA OVEN SERVED W/GARLIC PARMESAN FRIES 10.95