EMIL’S DAILY SPECIALS 2/5/2016

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SOUP OF THE DAY: CLAM CHOWDER

EVERYDAY SOUP: RED PEPPER BISQUE

 

EMIL’S FAMOUS FISH FRY – LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

AHI TUNA TACOS – BLACKENED TUNA, SEARED RARE THEN CUBED, TOPPED WITH

PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI CREAM AND  AVOCADO SERVED W/ RICE PILAF 13.95

BLACKENED FISH TACOS – BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

TUNA DELI MELT – HOUSE-MADE TUNA SALAD ON GRILLED RYE W/ AMERICAN CHEESE AND GRILLED TOMATO SERVED W/ CHIPS 10.99

PHILLY CHEESE STEAK – OUR GRILLED SEASONED STEAK SLICED AND TOPPED W/ ONIONS, MUSHROOMS, PEPPERS AND MOZZARELLA ON GARLIC BREAD THEN BAKED IN THE PIZZA OVEN SERVED W/ GARLIC PARMESAN FRIES 10.99

 

41 DAYS TILL ST. PATTY’S DAY