DECEMBER 30, 2019

 

TODAY’S SOUP: CHICKEN DUMPLING

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

DECEMBER PIZZA

OUR 12” PIZZA CRUST TOPPED WITH MOZZARELLA CHEESE, ARUGULA, SALAMI, CHERRY TOMATOES AND RED PEPPERS SHAPED INTO A WREATH 12.95

 

DECEMBER BURGER

OUR HANDPACKED 8OZ. PATTY TOPPED W/ SHAVED BUTTERY GRILLED ONIONS AND SWISS ON A GRILLED BUTTERY BURGER BUN SERVED W/ FRIES 11.99

 

ITALIAN SUB

HARD SALAMI, HAM, PEPPERONIAND ROASTED RED PEPPER ON FRENCH BREAD W/ MOZZARELLA CHEESE BAKED IN THE PIZZA OVEN TOPPED W/ LETTUCE, TOMATO AND ITALIAN DRESSING SERVED W/ CHIPS 10.99

 

TACO SALAD

GIANT FLOUR TORTILLA BOWL FILLED W/ LETTUCE, TACO MEAT, CHEDDAR CHEESE, RICE, REFRIED BEANS, TOMATO, GUACAMOLE, SOUR CREAM AND SALSA 12.95

 

½ SANDWICH AND BOWL OF SOUP

HALF SANDWICH OF GRILLED CHEESE B.L.T. SERVED W/ A BOWL OF SOUP AND CHIPS 10.99

 

THE CHAMPION BURGER

OUR HALF POUND BURGER TOPPED W/ BOBBY B’S PULLED PORK, ONION STRAWS, CHEDDAR CHEESE AND HABANERO JAM SERVED W/ TATER TOTS 12.99