DECEMBER 30, 2018

TODAY’S SOUP: CHICKEN NOODLE

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

BRAT AND A BEER

LAKE GENEVA FRESH BRAT TOPPED W/ SAUERKRAUT, YELLOW MUSTARD AND GHOSTNPEPPER CHEESE AND A BOTTLE OF SPOTTED COW SERVED W/ FRIES 11.99

 

PEPPER STEAK SALAD

WEDGE OF ICEBERG LETTUCE TOPPED CRACKED PEPPER STEAK, CRUMBLED BLUE CHEESE, APPLEWOOD BACON, CHOPPED TOMATO AND BLUE CHEESE DRESSING 12.99

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF THE B.L.T. W/ A BOWL OF SOUP AND CHIPS 10.99

 

4 PIECE PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 9.99

 

BLTA PIZZA 11.95

OUR 10” PIZZA CRUST TOPPED W/ MOZZARELLA CHEESE, MAYO, LETTUCE, TOMATO, APPLEWOOD BACON AND AVOCADO

DOUBLE DIABLO BURGER 11.95

TWO QUARTER POUND BURGERS TOPPED W/ APPLEWOOD BACON, GHOST PEPPER CHEESE, ONION STRAWS, LETTUCE, TOMATO AND MAYO SERVED W/ FRIES

 

HAPPY NEW YEAR!!!!!