DECEMBER 23, 2016

EVERYDAY:  RED PEPPER TOMATO BISQUE

SOUP OF THE DAY: CLAM CHOWDER

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

AHI TUNA TACOS

BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH

PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI

 CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

FISH SANDWICH

EMIL’S FAMOUS FISH FRY ON TURANO FRENCH BREAD W/ BOOMBOOM TARTER SAUCE, CHEDDAR CHEESE, LETTUCE AND TOMATO SERVED W/ FRIES 10.75

STEAKHOUSE WRAP

OUR GRILLED STEAK WRAPPED IN A GIANT FLOUR TORTILLA W/ CRUMBLED BLEU CHEESE, APPLEWOOD BACON, CHOPPED TOMATO AND BLEU CHEESE DRESSING SERVED W/ FRIES 13.99

MERRY CHRISTMAS!!!!