DECEMBER 2, 2016

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EVERYDAY:  RED PEPPER TOMATO BISQUE

SOUP OF THE DAY: CLAM CHOWDER

EMIL’S FAMOUS FISH FRY – LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

AHI TUNA TACOS – BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED W/ PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99

BLACKENED FISH TACOS – BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

CENTER ST. SUB – OUR SLICED ITALIAN BEEF AND PEPPERONI ON A CRUSTY CROSTINI W/ ARUGULA, TOMATO, MOZZARELLA, ROASTED RED PEPPER, A LITTLE GIARDINIERA AND ITALIAN DRESSING W/ CHIPS 10.95

MEMPHIS BURGER – ONE BURGER TOPPED W/ BOBBY B’S PULLED PORK, EMIL’S SPECIAL BBQ SAUCE, CHEDDAR CHEESE AND TEXAS ONION STRINGS SERVED W/ FRIES 12.99

SHRIMP BASKET – SIX BREADED SHRIMP W/ FRIES, SLAW AND COCKTAIL SAUCE 11.99