TODAY’S SOUP: CHICKEN NOODLE

JANUARY STROMBOLI

OUR STROMBOLI DOUGH STUFFED W/ MOZZARELLA, PROVOLONE, SAUSAGE, PEPPERONI, SALAMI, SPINACH, GARLIC AND RED SAUCE COOKED TO PERFECTION 16.99

JANUARY BURGER

OUR VEGIE BURGER TOPPED W/ MOZZARELLA CHEESE, MUSHROOMS AND SPINACH SERVED W/ SWEET POTATO FRIES 13.99

BURNT END BURGER

OUR HALF-POUND BURGER TOPPED W/ BOBBY B’S BURNT ENDS, SLAW AND JALAPENO MANGO BBQ SAUCE SERVED W/ FRIES 1399

4 PIECE CHICKEN PLATE

4 PIECE CHICKEN DINNER W/ FRENCH FRIES, COLE SLAW, ROLL AND BUTTER 10.99

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF GRILLED CHEESE B.L.T. AND A BOWL OF SOUP 12.99

DURANGO CHICKEN

BLACKENED CHICKEN BREAST TOPPED W/ AVOCADO, LETTUCE, TOMATO, BBQ SAUCE, APPLEWOOD BACON AND PEPPERJACK CHEESE SERVED W/ FRIES 13.99

67 DAYS TILL ST. PATRICK’S DAY!!!!

J

SOUP OF THE DAY: CLAM CHOWDER

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED COD, COLE SLAW, TARTAR SAUCE SERVED WITH FRIES. 12.99

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON GRILLED LIGHT RYE W/ CHEDDAR CHEESE AND TOMATO SERVED W/ CHIPS 12.99

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFIED BEANS & CHIPS 12.99                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                   

JANUARY STROMBOLI

OUR STROMBOLI DOUGH STUFFED W/ MOZZARELLA, PROVOLONE, SAUSAGE, PEPPERONI, SALAMI, SPINACH, GARLIC AND RED SAUCE COOKED TO PERFECTION 16.99

JANUARY BURGER

OUR VEGIE BURGER TOPPED W/ MOZZARELLA CHEESE, MUSHROOMS AND SPINACH SERVED W/ SWEET POTATO FRIES 13.99

FISH SANDWICH

EMIL’S FISH FRY WRAPPED IN A FLOUR TORTILLA W/ BOOMBOOM TARTER SAUCE, LETTUCE TOMATO AND CHEDDAR SERVED W/ TATER TOTS 12.99

TODAY’S SOUP: MINESTRONE

THE BOMBER

3 HOUSE-MADE MEATBALLS ON FRENCH BREAD TOPPED W/ MARINARA SAUCE AND MOZZARELLA CHEESE BAKED IN THE PIZZA OVEN W/ GARLIC PARMESAN FRIES 12.99

JANUARY STROMBOLI

OUR STROMBOLI DOUGH STUFFED W/ MOZZARELLA, PROVOLONE, SAUSAGE, PEPPERONI, SALAMI, SPINACH, GARLIC AND RED SAUCE COOKED TO PERFECTION 16.99

JANUARY BURGER

OUR VEGIE BURGER TOPPED W/ MOZZARELLA CHEESE, MUSHROOMS AND SPINACH SERVED W/ SWEET POTATO FRIES 13.99

CHICKEN CAESAR SANDWICH

GRILLED MARINATED CHICKEN BREAST ON GARLIC CHEESE BREAD TOPPED W/ ROMAINE LETTUCE, CHOPPED HARD-BOILED EGG, PARMESAN CHEESE AND CAESAR DRESSING SERVED W/ GARLIC PARMESAN FRIES 14.99

SPAGHETTI AND MEATBALLS

TWO HOUSE-MADE MEATBALLS ON A BOWL OF SPAGHETTI SERVED W/ GARLIC BREAD 12.99

NAKED CHICKEN PARMESAN

GRILLED SEASONED CHICKEN BREAST TOPPED W/ MARINARA AND MOZZARELLA ON A BED OF SAUTEED SPINACH AND GARLIC SERVED W/ GARLIC BREAD  14.99

PETE’S X-MAS GLUG HOHOHO!!!$7

TODAY’S SOUP: STUFFED SWEET PEPPER

JANUARY STROMBOLI

OUR STROMBOLI DOUGH STUFFED W/ MOZZARELLA, PROVOLONE, SAUSAGE, PEPPERONI, SALAMI, SPINACH, GARLIC AND RED SAUCE COOKED TO PERFECTION 16.99

JANUARY BURGER

OUR VEGIE BURGER TOPPED W/ MOZZARELLA CHEESE, MUSHROOMS AND SPINACH SERVED W/ SWEET POTATO FRIES 13.99

HAWAIIAN BURGER

OUR HALF-POUND BURGER TOPPED W/ LETTUCE, ONION, AVOCADO, PINEAPPLE, MOZZARELLA AND JALAPENO MANGO BBQ SAUCE SERVED W/ FRIES 1399

4 PIECE CHICKEN PLATE

4 PIECE CHICKEN DINNER W/ FRENCH FRIES, COLE SLAW, ROLL AND BUTTER 10.99

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF THE COMBO AND A BOWL OF SOUP 12.99

BEEF AND SAUSAGE COMBO

OUR ITALIAN BEEF AND SAUSAGE TOPPED W/ ON GARLIC BREAD TOPPED W/ PEPPERS, ONIONS AND MOZZARELLA CHEESE BAKED IN THE PIZZA OVEN  SERVED W/ FRIES 13.99

HAPPY NEW YEAR!!!!!

SOUP OF THE DAY:  CHICKEN TORTILLA

DECEMBER PIZZA

EMIL’S 12” CRUST TOPPED W/ RED SAUCE, MOZZARELLA, ARUGULA, SALAMI, CHERRY TOMATOES AND RED PEPPERS SHAPED LIKE A X-MAS WREATH 14.99

DECEMBER BURGER

OUR ½ POUND BURGER TOPPED MERKT’S CHEDDAR CHEESE, APPLEWOOD BACON, A DRIBBLY EGG AND CRACKED BLACK PEPPER 14.99

STEAK TORTA

GRILLED STEAK IN A TORTA W/ REFRIED BEANS, LETTUCE, TOMATO, ONION, GUACAMOLE, SOUR CREAM, MAYO, SLICED JALAPENO AND MOZZARELLA SERVED W/ FRIES 14.99

WEDGE STEAK SALAD

CRACKED BLACK PEPPER ON A WEDGE OF ICEBERG W/ BACON, CHOPPED TOMATO, CRUMBLED BLUE CHEESE AND BLUE CHEESE DRESSING 14.99

3-WAY BBQ SANDWICH

 BOBBY B’S PULLED PORK, BEEF BRISKET, MAPLE BACON TOPPED W/ MANGO BBQ SAUCE AND SLAW SERVED W/ FRIES 14.99

BASKET OF HOUSE-MADE PICKLES

BASKET OF DEEP-FRIED BEER BATTERED PICKLE SLICES SERVED W/ JALAPENO RANCH 6.99