SOUP OF THE DAY: CREAM OF CHICKEN W/ RICE 

GAMEDAY NACHOS                                                                             TACO SEASONED GROUND BEEF PILED ON A STACK OF HOMEMADE TORTILLA CHIPS TOPPED WITH REFRIED BEANS, CHEDDAR CHEESE, LETTUCE, TOMATO, JALAPENOBOTTLE CAPS, BLACK OLIVES AND GUACAMOLE, SERVED WITH SOUR CREAM AND SALSA 18.99

EMIL’S 2-2-2-2                                                                                     2 EGGS ANY STYLE, 2 STRIPS OF BACON AND 2 SAUSAGES AND 2 PANCAKES SERVED W/ HASH BROWNS 13.99

BURNT ENDS MAC AND CHEESE W/ ONION STRAWS 17.99

DEEP-FRIED PICKLES                                                                        A BASKET OF HOUSE-MADE BREADED PICKLES DEEP-FRIED SERVED W/ RANCH 9.99

BREAKFAST BURRITO                                                                      A FLOUR TORTILLA FILLED W/ SCRAMBLED EGGS, GUACAMOLE, CHORIZO, CHEDDAR CHEESE, HASH BROWNS, ONIONS AND TOMATO SERVED W/ CHIPS AND SALSA 14.99

TEXAS EGG SANDWICH                                                     GRILLED TEXAS TOAST W/ AMERICAN CHEESE, 3 SCRAMBLED EGGS, BACON, PEPPERS, ONIONS AND JALAPENOS SERVED W/ HASH BROWNS 13.99

SOUP OF THE DAY: CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED COD, COLE SLAW, TARTAR SAUCE SERVED WITH FRIES 14.99

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON LIGHT RYE W/ CHEDDAR CHEESE AND TOMATO SERVED W/ CHIPS 14.99

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFIED BEANS & CHIPS 14.99

 

SHRIMP PLATTER

5 DEEP-FRIED SHRIMP SERVED W/ FRENCH FRIES, COCKTAIL SAUCE, COLE SLAW, ROLL AND BUTTER 16.99

POORMAN LOBSTER

BAKED COD SERVED W/ LEMON BUTTER SAUCE, STEAMED BROCOLLI AND RICE PILAF 15.99

POTATO SKIN TRIO                                                                          SIX STUFFED POTATO SKINS. 2 STUFFED WITH PULLED PORK TOPPED W/  BBQ SAUCE, 2 STUFFED WITH CHILI TOPPED W/ CHEESE AND 2 STUFFED WITH CHEESE AND BACON TOPPED W/ SOUR CREAM

 

 

TODAY’S SOUP: ITALIAN WEDDING

 

SPAGHETTI AND MEATBALLS

2 HOUSE-MADE MEATBALLS ON A BOWL OF SPAGHETTI W/ MARINARA SAUCE SERVED W/ GARLIC BREAD 13.99

 

 

THE BOMBER

3 HOUSE-MADE MEATBALLS ON FRENCH BREAD TOPPED W/ MARINARA SAUCE AND MOZZARELLA CHEESE BAKED IN THE PIZZA OVEN W/ GARLIC PARMESAN FRIES 13.99

 

 

BUFFALO SMASH BURGER

TWO SMASH BURGERS TOPPED W/ PROVOLONE CHEESE, CHOPPED BACON, LETTUCE, TOMATO, BUFFALO SAUCE, RANCH DRESSING AND ONION STRAWS SERVED FRIES 14.99

 

 

LUPE’S LASGNA

NOODLES FILLED W/ MEAT SAUCE, CHEESES AND BAKED SERVED W/ SIDE SALAD AND GARLIC BREAD 18.99

 

 

ALFREDO BLACKENED CHICKEN

FETTUCCINE W/ TOSSED IN ALFREDO SAUCE W/ A GRILLED BLACKENED CHICKEN AND MUSHROOMS SERVED W/ GARLIC BREAD   16.99

 

TODAY’S SOUP: CHIPOTLE CHICKEN

 

 

SOUTHWEST PIZZA

OUR 10” PIZZA CRUST W/ BBQ AND MARINANA SAUCE, BOBBY B’S BRISKET, MIXED CHEESE, RED ONION, FRESH JALAPENO 21.99

 

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF GRILLED CHEESE TEXAS TOAST B.L.T. W/ A BOWL OF SOUP 13.99

CHICKEN DURANGO

OUR BLACKENED CHICKEN BREAST TOPPED W/ SLICED AVOCADO, BACON, BBQ SAUCE, PEPPERJACK CHEESE, ONION STRAWS, LETTUCE AND TOMATO SERVED W/ FRIES 14.99

 

BUFFALO SMASH BURGER

2 SMASH PATTIES WITH ONION STRAWS, CHOPPED BACON AND PROVOLONE CHEESE TOPPED WITH BUFFALO AND RANCH SERVED W/ FRENCH FRIES  14.99

 

WISCONSIN CHEESE CURDS

ONE POUND OF BREADED CHEESE CURDS SERVED W/ JALPENO RANCH 14.99

 

SOUP OF THE DAY: CREAM OF POTATO W/ HAM

 

 

SOUTHWEST PIZZA

OUR 10” PIZZA CRUST W/ BBQ AND MARINANA SAUCE, BOBBY B’S BRISKET, MIXED CHEESE, RED ONION, FRESH JALAPENO 21.99

 

 

WISCONSIN CHEESE CURDS

ONE POUND OF BREADED CHEESE CURDS SERVED W/ JALPENO RANCH 14.99

 

 

RIB PLATTER

HALF SLAB OF OUR HOUSE SMOKED RIBS SMOTHERED IN BOBBY B’S BBQ SAUCE SERVED W/ COLESLAW, BEANS AND FRENCH FRIES 15.99

 

 

BUFFALO SMASH BURGER

2 SMASH PATTIES WITH ONION STRAWS, CHOPPED BACON AND PROVOLONE CHEESE TOPPED WITH BUFFALO AND RANCH SERVED W/ FRENCH FRIES  14.99

 

CRIMSON ‘N CREAM CROSTINI

5 CROSTINIS WITH MASCARPONE CHEESE AND PROSCUITTO TOPPED WITH HOT HONEY AND BALSAMIC GLAZE 11.99