AUGUST 9, 2024

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SOUP OF THE DAY: CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED COD, COLE SLAW, TARTAR SAUCE SERVED WITH FRIES 14.99

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON LIGHT RYE W/ CHEDDAR CHEESE AND TOMATO SERVED W/ CHIPS 14.99

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFIED B EANS & CHIPS 14.99

 

POOR MAN LOBSTER

BAKED ALASKAN COD SERVED W/ RICE, PINEAPPLE SALSA, DRAWN BUTTER AND A DINNER ROLL 15.99

 

GREEK LEMON CHICKEN SALAD

GRILLED LEMON PEPPER CHICKEN ON TOP OF A BOWL OF MIXED GREENS W/ DICED TOMATO, RED ONION, CUCUMBERS, FETA CHEESE, AND CALMATA OLIVES TOSSED LIGHTLYGREEK DRESSING 15.99

 

SHRIMP PLATTER

5 DEEP-FRIED SHRIMP SERVED W/ FRIES, COLE SLAW, LEMON WEDGE, COCKTAIL SAUCE, ROLL AND BUTTER 16.99

 

DURANGO CHICKEN

GRILLED BLACKENED CHICKEN BREAST TOPPED W/ BACON, BBQ SAUCE, PEPPERJACK, LETTUCE, TOMATO AND AVOCADO SERVED W/ FRIES 13.99

 

OLD BAY BURGER

OUR ½ POUND PATTY TOPPED W/ MOZZARELLA, BACON, OUR HOMEMADE OLD BAY SAUCE, LETTUCE AND TOMATO SERVED W/ TATER TOTS 14.99