AUGUST 9, 2018
EVERYDAY SOUP: TOMATO RED PEPPER BISQUE
TODAY’S SOUP: FRENCH ONION
BUTTERY BURGER
OUR HAND PACKED HALF POUND BURGER TOPPED BUTTERY ONIONS AND CHEDDAR CHEESE SERVED W/ FRIES 9.99
PULLED PORK MAC “N” CHEESE SANDWICH
EMIL’S FAMOUS MAC ”N” CHEESE AND SMOKED PULLED PORK SMOTHERED IN BBQ SAUCE ON TEXAS TOAST SERVED W/ HOUSE MADE POTATO CHIPS 12.99
AUGUST PIZZA
ROASTED CHICKEN BREAST ON A 12 INCH PIZZA CRUST W/ BASIL PESTO SAUCE, ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.99
LAKE ST. SUB
6” SUB STUFFED W/ ROAST BEEF, MOZZARELLA CHEESE, LETTUCE, TOMATO, HORSERADICH MAYO, RED ONION AND A LITTLE GIARDINIERA SERVED W/ HOUSE-MADE CHIPS 10.99
½ SANDWICH AND BOWL OF SOUP
½ SANDWICH OF “LAKE ST. SUB” W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99
EMIL’S BEEF BRISKET
RIGHT OFF THE SMOKER SLICED BEEF BRISKET ON A BURGER BUN TOPPED W/ BBQ SAUCE AND ONION STRINGS SERVED W/ FRIES 11.95