AUGUST 9, 2018

EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

  TODAY’S SOUP: FRENCH ONION                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            

 

BUTTERY BURGER

OUR HAND PACKED HALF POUND BURGER TOPPED BUTTERY ONIONS AND CHEDDAR CHEESE SERVED W/ FRIES 9.99

 

PULLED PORK MAC “N” CHEESE SANDWICH

EMIL’S FAMOUS MAC ”N” CHEESE AND SMOKED PULLED PORK SMOTHERED IN BBQ SAUCE ON TEXAS TOAST SERVED W/ HOUSE MADE POTATO CHIPS 12.99

 

AUGUST PIZZA

ROASTED CHICKEN BREAST ON A 12 INCH PIZZA CRUST W/ BASIL PESTO SAUCE, ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.99

LAKE ST. SUB

6” SUB STUFFED W/ ROAST BEEF, MOZZARELLA CHEESE, LETTUCE, TOMATO, HORSERADICH MAYO, RED ONION AND A LITTLE GIARDINIERA SERVED W/ HOUSE-MADE CHIPS 10.99

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF “LAKE ST. SUB” W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

EMIL’S BEEF BRISKET

RIGHT OFF THE SMOKER SLICED BEEF BRISKET ON A BURGER BUN TOPPED W/ BBQ SAUCE AND ONION STRINGS SERVED W/ FRIES 11.95