AUGUST 7, 2017

/in

TODAY’S SOUP: CHICKEN RICE

EVERYDAY: RED PEPPER TOMATO BISQUE

 

MAC “N” CHEESE BURGER – ½ POUND BURGER TOPPED W/ HOUSE-MADE MAC + CHEESE W/ SMOKED-APPLEWOOD BACON SERVED W/ FRIES12.99

FOUR PIECE CHICKEN PLATTER – 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

FUNKY CHICKEN PIZZA – ROASTED CHICKEN BREAST ON A 12” INCH PIZZA CRUST W/ BASIL PESTO SAUCE TOPPED W/  ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.00

THE ITALIAN PANINI – OUR ITALIAN BEEF, PEPPERONI AND SOPRESSATA, PROVOLONE ON ITALIAN ROUND W/ MILD GIARDINIERA, ROASTED RED PEPPERS AND BASIL MAYO; PRESSED SERVED W/ CHIPS 11.99

EMIL’S TACO SALAD – OUR SEASONED GROUND BEEF IN A BOWL OF GREENS W/ CHEDDAR CHEESE, GUACAMOLE, TOMATO, BLACK BEANS, SCALLIONS, BLACK OLIVE AND CHIPOLTE RANCH DRESSING 11.99

ITALIAN SAUSAGE HOAGIE – GRILLED ITALIAN SAUSAGE PATTY TOPPED W/ GRILLED ONIONS, SWEET PEPPERS, RED SAUCE AND MOZZARELLA CHEESE  SERVED W/ PARMESAN GARLIC FRIES 10.99