AUGUST 5, 2026

TODAY’S SOUP: MINESTRONE

 

SPAGHETTI AND MEATBALLS

2 HOUSE-MADE MEATBALLS ON A BOWL OF SPAGHETTI W/ MARINARA SAUCE SERVED W/ GARLIC BREAD 13.99

 

THE BOMBER

3 HOUSE-MADE MEATBALLS ON FRENCH BREAD TOPPED W/ MARINARA SAUCE AND MOZZARELLA CHEESE BAKED IN THE PIZZA OVEN W/ GARLIC PARMESAN FRIES 13.99

 

CHIMICHURRI STEAK SANDWICH

OUR GRILLED STEAK SLICED ON THE BIASON CRISPY FRENCH BREAD W/ CHIMICHURRI SAUCE, TOMATO SLICES, GRILLED ONIONS AND PEPPERJACK CHEESE SERVED W/ TATER TOTS  18.99

 

LUPE’S LASAGNA

LASAGNA NOODLES FILLED W/ MEAT SAUCE, CHEESES .AND BAKED SERVED W/ SIDE SALAD AND GARLIC BREAD 18.99

 

PESTO FETTUCCINE CHICKEN

FETTUCCINE TOSSED IN PESTO SAUCE W/ A GRILLED MARINATED CHICKEN BREASTAND AND MUSHROOMS SERVED W/ GARLIC BREAD   16.99

 

SOPPRESSATA PIZZA

EMIL’S 10 INCH PIZZA CRUST TOPPED W/ RED SAUCE, SOPRESSATA, FRESH MOZZARELLA AND BASIL 18.99