AUGUST 5, 2016 – Emil's of Grayslake

EVERYDAY: RED PEPPER TOMATO BISQUE

SOUP OF THE DAY: CLAM CHOWDER

EMIL’S FAMOUS FISH FRY – LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

AHI TUNA TACOS – BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99

BLACKENED FISH TACOS – BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

VEGIE BURGER SALAD – GRAYSLAKE FARMER’S MARKET VEGIE BURGER ON A BED OF LETTUCE W/ AVOCADO, CHOPPED TOMATO AND A DRIZZLE OF BOOM BOOM RANCH DRESSING 13.95

THE CUBAN BURGER – OUR HALF POUND BURGER TOPPED W/ GRILLED HAM, BOBBY B’S PULLED PORK, EMIL’S SPECIAL SAUCE AND CHEDDAR CHEESE SERVED W/ FRIES 13.95