AUGUST 29, 2019

EVERYDAY:  RED PEPPER TOMATO BISQUE

TODAY’S SOUP: FRENCH ONION

BLUE PLATE SPECIAL

HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 9.99

MEATLOAF SANDWICH

OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ ONION STRAWS AND BBQ SAUCE SERVED W/ FRIES 9.99

TURKEY CLUB PANINI

OUR SLICED TURKEY WRAPPED IN A FLOUR TORTILLA W/, LETTUCE, TOMATO, APPLEWOOD BACON, AMERICAN CHEESE AND MAYO; PRESSED SERVED W/ HOUSE MADE CHIPS 11.99

AUGUST PIZZA

ROASTED CHICKEN BREAST ON A 12 INCH PIZZA CRUST W/ BASIL PESTO SAUCE TOPPED W/ CHICKEN, ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.99

SOUTH OF THE BORDER BURGER

OUR ½ POUND BURGER TOPPED W/ CHILI, CHEESE SAUCE, JALAPENO BOTTLE CAPS, GUACAMOLE AND NACHO CHIPS SERVED W/ TATER TOTS 11.99

 

EMIL’S STACKER BURGER

EMIL’S 1/3 LB BURGER PATTY STACKED TO YOUR LIKING TOPPED W/ AMERICAN CHEESE, LETTUCE, TOMATO AND ONION SERVED W/ TATER TOTS.

SINGLE STACKER $6.95 – DOUBLE STACKER $9.95

TRIPLE STACKER $11.95