AUGUST 29, 2016

/in

TODAY’S SOUP: CCREAM OF CHICKEN W/ RICE

EVERYDAY: RED PEPPER TOMATO BISQUE

 

TEXAS MELT – OUR HALF POUND BURGER TOPPED WITH CHEDDAR CHEESE, BEEF BRISKET, BBQ SAUCE + ONION STRAWS ON TEXAS TOAST SERVED WITH FRIES 12.99

 

TACO SALAD – SEASONED GROUND BEEF IN A TORTILLA BOWL W/ LETTUCE, CHEDDAR, SOUR CREAM, BLACK OLIVES, SCALLIONS, JALAPENOS, GUACAMOLE AND SALSA RANCH DRESSING 13.99

 

CHICKEN CEASAR SUB – GRILLED CHICKEN BREAST ON GARLIC CHEESE BREAD W/ ROMAINE LETTUCE AND CEASAR DRESSING SERVED W/ CHIPS 10.99

 

B.L.T.A. WRAP – OUR CHICKEN STRIPS WRAPPED IN A FLOUR TORTILLA W/ APPLEWOOD SMOKED BACON, TOMATO, MAYO + AVOCADO SLICES SERVED W/ CHIPS 10.99

 

FOUR PIECE CHICKEN PLATTER – 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99